Traditional bread sticks
Kopanisti from Mykonos: Soft, brine cheese, with an intense spicy flavor. A P.D.O. cheese.
Aged Graviera from Naxos: Another P.D.O., hard cheese, with a full butter and milk proteins flavor.
San Michalis from Syros: P.D.O., hard cheese, white-yellow, with a spicy, salty and buttery taste and delicate aromas.
Manoura from Sifnos: Hard cheese, with a sub-yellow color, with a special wine-like flavor.
Louza from Mykonos or Syros: made of pork meat that is salted and left to dry.
Jambon from Naxos: salted pork.
Froutalia from Andros: traditional omelet with potatoes and smoked aniseed sausages.
Melitinia from Tinos ans Santorini: usually an Easter sweet, filled with cream cheese (myzithra)
Split peas soup, etc
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