Greek to me !

  #Health, #Wellness & #Happiness #Travel to #Greece 

The Greek Breakfast to try

Cycladic breakfast includes, among others:

« Back to Album Photo 5 of 6 Previous | Next
Cycladic breakfast includes, among others:
Traditional bread sticks Kopanisti from Mykonos: Soft, brine cheese, with an intense spicy flavor. A P.D.O. cheese. Aged Graviera from Naxos: Another P.D.O., hard cheese, with a full butter and milk proteins flavor. San Michalis from Syros: P.D.O., hard cheese, white-yellow, with a spicy, salty and buttery taste and delicate aromas. Manoura from Sifnos: Hard cheese, with a sub-yellow color, with a special wine-like flavor. Louza from Mykonos or Syros: made of pork meat that is salted and left to dry. Jambon from Naxos: salted pork. Froutalia from Andros: traditional omelet with potatoes and smoked aniseed sausages. Loukoumia Sesame bars Almond sweets Melitinia from Tinos ans Santorini: usually an Easter sweet, filled with cream cheese (myzithra) Split peas soup, etc Herbal teas
Posted by moodhacker on July 9, 2017 Slideshow

Comments

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

You must be a member to comment on this page. Sign In or Register

0 Comments