Marjoram is a close relative of oregano, with a slightly more delicate flavour, but with similar uses, in soups, stews meat and fish and sprinkled on salads.
In ancient times, marjoram was placed on graves, to help fill the final resting place with eternal happiness and peace.
A symbol of happiness and love, it was made into wreaths, and given to newly married couples to ensure happiness and love.
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