MASTIC A BIOTREASURE

Cheers!Submarine Martini with Chios Mastiha Sugar Paste

« Back to Album Photo 1 of 1 Previous | Next
Cheers!Submarine Martini with Chios Mastiha Sugar Paste
The term submarine in Greece is a spoonful of flavored sugar paste, as white as marble but soft and chewy. It gets its unusual name because it is literally submerged in water, a cool glassful at that, and enjoyed slowly. Here, the idea is the same, but instead of water a full-blown martini is the pool of choice. 1. Place 1 teaspoon of the sugar paste in a martini glass filled with crushed ice. 2. Pour the Chios Mastiha liqueur and vermouth in a shaker, shake 4 times and pour into the martini glass. Serve. THE CHIOS MASTIHA GROWERS ASSOCIATION
Posted by moodhacker on July 29, 2016 Slideshow

Comments

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

You must be a member to comment on this page. Sign In or Register

0 Comments